Halloween Baking Box - Ghost Meringues (October's Box)
This is the October Baking Box with weighed out ingredients to make these super cute Meringue Ghosts!! Yummy chewy meringue ghosts dunked in white chocolate & sprinkles.
Includes a recipe card with simple instructions to bake the goods at home! No additional ingredients needed and you will get a piping tip, disposable piping bag & edible felt pen with this box. Easy to follow recipe for both adults and kids to bake and enjoy.
All the equipment you need is 2 baking trays, mixing bowl, hand whisk (or electric hand mixer/stand mixer), small bowl and spoon.
Each box contains all dry ingredients, allergens and best before information.
The perfect kid's baking box and for adults too! And so fun to make and even better devour!
Allergens: Wheat (Gluten), Egg, & Milk, Soya & Gelatine (Sprinkles not suitable for vegetarians).
Now also available as a subscription box here.
Possible traces of all allergens. Adult Supervision Required at all times if children are baking.
Egg Whites - Pasteurised Dried Hen Egg Albumen, Acidity Regulator (Citric Acid), Stabiliser (Triethyl Citrate)
Cream of Tartar - Acidity regulator (E336 (potassium tartrates))
White Chocolate - Sugar, Cocoa Butter, 18% Whole Milk Powder, 6% Cream Powder (Milk), Whey Powder (Milk), Lactose (Milk), Emulsifier: Sunflower Lecithins; Natural Vanilla Flavouring. White Chocolate contains: Cocoa Solids 31% Minimum, Milk Solids 23% Minimum.
Sprinkle mix - Spooky - Sugar, Potato Starch, Corn Starch, Rice Flour, Maltodextrin, Vegetable Fat (Coconut), Stabilisers (Gum Arabic), Colours (E160c Paprika, E100 Turmeric, E 163 Anthocyanins, E153 Vegetable Carbon, E171 Titanium Dioxide), Glazing Agent (Carnauba Wax), Anti-Caking Agent (Potassium Aluminium Silicate), Spirulina Extract, Hypromellose. Galaxy - Confetti & Flowers: Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E171), Glazing Agent (Shellac) Vermicelli: Sugar, Vegetable Oil (Coconut), Glucose Syrup, Colours (E171), Glazing Agent (E901 with Coconut Oil, Shellac) 7mm: Dextrose, Maltodextrin, Corn Syrup, Calcium Stearate, Malic Acid, Resinous Glaze (Confectioner's Glaze), Artificial Flavours, Tapioca Dextrin, Carnauba Wax, Mica Based Pearlised Pigments. Chocoballs: Milk Chocolate (53.1%) [Sugar, Cocoa Butter (20%min), Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Cocoa Min: 32%], Sugar, Stabilizer, Arabic Gum, Rice Starch, Colour (Beetroot Concentrate), Apple Extract, Lemon Extract, Spirulina, E171 Glazing Agent (Carnauba Wax, Beeswax, Shellac). Shimmer Sugar: Sugar, Colour (E153, E171), Glazing Agent (Shellac). Purple - Milk chocolate (53%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (wheat/ maize), glucose syrup, stabilizer: arabic gum, rice starch, colourings: E120, apple extract, lemon extract, spirulina extract, E171, glazing agent: carnauba wax. Orange - Sugar, wheat Starch, Glucose Syrup, Glazing Agent (shellac), Colouring (E171, E100, E120). Black - Sugar, Corn Starch, Colours (E153 Vegetable Carbon, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax)